Whiskey and Cigars – Friday, March 24
Enjoy a 4-course gourmet meal during which you can select your choice of Whiskies to accompany each course. $85 per person. Reservations required, please call 410-626-0004.
Cigars on the dock bar after the event with a shot of your favorite whiskey from the dinner.
For this dinner, you will be able to choose from a curated selection of Whiskies for each course.
Blantons, Buffalo Trace, Eagles Rare, or Whistle Pig Rye
Macallan 12, Dalmore 12, Balvenie 14 or Glenfiddich 15
Bread Service – Fresh Gougere’s with whipped butter
First Course – Handmade Goat and Ricotta Cheese Ravioli with fig & orange zest, crispy Prosciutto, chive & Pecorino
Second Course – Laquered Short Smoked Salmon with celery root puree, caramelized leeks, fennel and pea shoot salad, and chili oil
Third Course – Braised Beef Cheeks with 15-hour potato, demi glazed carrots, parsnips, and crispy garlic
Fourth Course – Shack’s Scottish Sundae with Cinnamon Ice Cream, Whiskey Tea Cake, Orange & Cherry, and Rosemary crumble