Thanksgiving Buffet – Thursday, Nov. 25

Seatings at 12:30, 2:00 and 3:30pm, Open for Dinner with Thanksgiving Specials at 5:00pm. $35 per person; under 12 years $15; under 4 years free (plus alcohol, tax and gratuity). Make reservations Online or call 410-626-0004. Dinners available to-go as well.

Buffet Menu:

  • Carving Station with Roast Turkey, Roast Round of Beef and Ham, Turkey Gravy, Beef au jus, Horseradish sauce, course mustard and Cranberry Relish
  • Fall Harvest Salad with Cranberries, Goat Cheese and Balsamic vinaigrette
  • Peel and Eat Shrimp
  • Chicken Salad
  • Marinated Mushroom Salad
  • Penne Pasta Salad
  • Potato Salad
  • Fruit Medley with Yogurt Dressing
  • Corn and Cranberry Muffins
  • Quick Bread, Croissants and Dinner Roll Variety
  • Butternut Squash Soup
  • Shrimp and Scallop Newburg
  • Wild Rice Pilaf
  • Seared Chicken Breast Marinara with Mozzarella over Linquini
  • Seared Salmon with Cubano Sofrito Sauce
  • Seared Pork Loin Medallions with Savory Sauce
  • Parsley Buttered Egg Noodles
  • Cornbread Stuffing
  • Apple Sausage Stuffing
  • Mashed Potatoes with Gravy
  • Candied Yams
  • Green Bean Casserole
  • Broccoli with Cheese sauce
  • Pumpkin, Pecan, Apple and Key Lime Pies
  • Turtle & New York Cheesecakes
  • Chocolate & Carrot Cakes
  • Chocolate Mousse
  • Cookies and Brownies