March 2nd at 6:30pm – $75 Per Person
Enjoy a 4-course gourmet meal expertly paired with 4 great bourbon whiskies from Kentucky—the World’s Bourbon Capital. Cigars on the dock bar after the event with a shot of your favorite whiskey from the dinner. Reservations Required, Call (410)626-0004.
Click here to see the Dinner Menu and Whiskey Pairings.

Enjoy a petite filet mignon, pan-grilled to order, accompanied by a broiled lobster tail with drawn butter and lemon. Served with steamed asparagus and a baked potato with butter and sour cream. Includes a tropical side salad and cheesecake for dessert.*

*Surf & Turf is available from 5pm daily, from noon on Sundays, not during holidays or special events.