November 25th Anniversary Special

Join us as we celebrate 25 years in business serving up great food, fun and rum! Enjoy this special throwback menu, with offerings and prices from when Pusser’s started in Annapolis in 1994. We are proud to have been a part of this great community for 25 years!

Lunch and Dinner Special Menu

Fish & Chips  $7.95 lunch, $12.95 dinner

Four-ounce cod tail dredged in seasoned flour, dipped in beer batter and flashed fried. Served in a basket of fries with tartar sauce and lemon wedge

Chicken Roti  $7.95 lunch

Boneless chicken braised with onions, peppers, potatoes and bananas, then finished with creamy West Indian curry sauce (slightly sweet and not spicy). Rolled in whole wheat flat bread Roti shell and garnished with chopped cilantro

Rasta Pasta  $7.95 lunch, $11.95 dinner

Jerk chicken, mushrooms and broccoli sautéed with garlic and olive oil. Finished with Creamy Island sofrito sauce. Served over Penne pasta with a sprinkle of parmesan cheese

BVI Turkey Sandwich  $7.95

Our take on the Reuben, pan grilled breast of turkey slices stuffed in a Swiss and marbled rye grill cheese with coleslaw. Accompanied by fries and pickle spear

Curry Shrimp Sauté  $9.95 lunch, $13.95 dinner

Garlic seared shrimp finished in sweet curry-coconut sauce with peppers and onions. Served a top a fried jerk rice cake

Shepherd’s Pie  $7.95 lunch, $11.95 dinner

Ground Sirloin braised with onions, carrots, peas, tomatoes and garlic, flavored with thyme, rosemary and bay leaf, and served casserole style with a mashed potato cap. Garnished with cheddar-jack cheese and crispy fried onions

West Indian Curried Chicken  $7.95 lunch, $10.95 dinner

Jerk boneless chicken braised with pepper, onions and grilled pineapple, finished with sweet curry-coconut sauce and topped with a scoop of Road Town rice

Rum Glazed Flat Iron  $16.95 dinner

Petite Flat Iron Steak (tender and full of flavor), char grilled and basted with “Pusser’s Rum” glaze. Accompanied by Mashed potatoes and
steamed asparagus

Cuban Salmon Sofrito  $16.95 dinner

Char grilled Atlantic salmon finished with Cuban red sofrito sauce and a sprinkle of cheddar-jack cheese. With Road Town rice and steamed vegetable medley

Apple Dumpling  $4.95

Slow roasted apple wrapped in cinnamon sweet dough and baked golden brown, served with gingered cinnamon sauce and a scoop of vanilla ice cream with whipped cream and Lady Finger Cookie garnish

Special Cocktails

Jamaican Me Crazy $5.00

Rum Punch  $5.00

Nelson’s Blood  $5.00

Reef Juice  $5.00