Duckhorn Wine Dinner – Saturday, January 18th

Join us for the first in our 2020 wine dinner series with exclusive wines from Duckhorn Vineyards. $85 per person. Reservations required. Please call 410-626-0004.

Meet and Greet
Butler passed brie cheese and raspberry preserves stuffed in phyllo rolls
Decoy, Rose 2018  

Appetizer Course – Fall Potage
Squash soup with sweet spices and creamy finish
Duckhorn, Chardonnay 2017

Fish Course – North Atlantic Halibut
Sliced halibut fillet layered with Bacon hoe cakes and spinach. Finished with passion fruit beurre blanc and topped with bacon jam
Duckhorn, Sauvignon Blanc 2018

Entrée Course – Beef “Spaghetti”
Spaghetti cut beef tenderloin flash fried in garlic infused olive oil and finished with green peppercorn-porcini demi glace. Served over herbed polenta and topped with “queso fresca” flavored with cilantro and truffle oil
Duckhorn, Merlot 2017

Dessert Course – Fallen Truffle Cake
Flourless fallen cake, dense and rich like fudge, Garnished with trio of coulis; raspberry, blackberry and boysenberry. Finished with sage infused whipped cream
Duckhorn, Cabernet Sauvignon 2016