Thanksgiving Buffet Thursday, Nov. 28

Seatings at 12:30, 2:00 and 3:30pm, Open for Dinner with Thanksgiving Specials at 5:00pm. $29.95 per person; under 12 years $14.95; under 4 years free (plus tax and gratuity)

Buffet Menu

• Carving Station with Roast Turkey, Roast Beef and Ham with Gravy, Beef au jus, Horseradish sauce, and Cranberry Relish

• Fall Harvest Salad with dried cranberries, crumbled goat cheese and Balsamic vinaigrette

• Peel and Eat Shrimp

• Tuna Salad

• Marinated Mushroom Salad

• Potato Salad

• Fruit Medley with Yogurt Dressing

• Corn and Cranberry Muffins

• French Bread, Croissants and Dinner Roll Variety

• Butternut Squash Soup

• Shrimp and Scallop Saint Pierre

• Wild Rice Pilaf

• Seared Chicken Breast with Italian Ragout & Mozzarella over Penne

• Seared Salmon with Dilled Cream Sauce

• Boneless Pork Loin Medallions with Savory Bread Crumbs

• Parsley Buttered Egg Noodles

• Cornbread Stuffing

• Apple Sausage Stuffing

• Mashed Potatoes with Gravy

• Candied Yams

• Green Bean Casserole

• Broccoli with Cheese sauce

• Pumpkin, Pecan, Apple and Key Lime Pies

• Turtle & New York Cheesecakes

• Chocolate & Carrot Cakes

• Chocolate & Raspberry Mousses

• Cookies and Brownies