Easter Sunday Brunch – Sunday, April 21

Sunday, April 21, 2019

Seatings at 10:30am, 12:00pm, 1:30pm & 3:00pm
$27.95 Per Person* | $14.95 Children Under 10 | Children Under 4 Free

Featuring Carving Board with Ham, Roast Beef Au Jus and Leg of Lamb, Omelet & Waffle Station and Peel & Eat Shrimp 

  • Tossed Garden Salad, Fresh Fruit Medley, Marinated Asparagus
  • Pasta Salad, Jamaican Shrimp Salad, Pesto Potato Salad
  • Bagels and Cream Cheese, Fruit and Nut Muffins, Danish and Scones, Stuffed Croissants, Rolls and French Bread
  • Cheese Display, Crudités with dip
  • Bacon and Sausage, Home Fried Potatoes, Eggs Benedict
  • Chicken Noodle Soup, Garden Penne Pasta with Pesto
  • Sliced Pork Loin with Stuffing, Beef Stir fry with Vegetables, Chicken Piccata, Seafood Newburg, Shepherds Pie, Broiled Island Tilapia
  • Rice Pilaf, Broccoli with cheese sauce, Green Beans Almondine
  • Cakes and Pies, Chocolate Mousse, Cookies and Brownies, Bread Pudding, Jelly Beans, Chocolate Eggs for Children