November Specials - Celebrating 25 Years!

Celebrating 25 Years: Throwback Favorites from '94!

We’re celebrating 25 wonderful years and partying like its 1994. For the entire month of November, we're bringing back menu classics at prices from that era. Back when a gallon of gas was $1.11 and it only cost $0.29 to mail a letter. When Pulp Fiction and Forrest Gump were on the big screen and Boyz II Men were topping the charts. 

Throwback Lunch Menu 

Fish & Chips

Four-ounce cod tail dredged in seasoned flour, dipped in beer batter and flashed fried. Served in a basket of fries with tartar sauce and lemon wedge. $7.95

Chicken Roti

Boneless chicken braised with onions, peppers, potatoes and bananas, then finished with creamy West Indian curry sauce (slightly sweet and not spicy). Rolled in whole wheat flat bread Roti shell and garnished with chopped cilantro. $7.95

Rasta Pasta

Jerk chicken, mushrooms and broccoli sautéed with garlic and olive oil. Finished with Creamy Island sofrito sauce. Served over Penne pasta with a sprinkle of parmesan cheese. $7.95

West Indian Turkey Sandwich

Our take on the Reuben, pan grilled breast of turkey slices stuffed in a Swiss and marbled rye grill cheese with coleslaw. Accompanied by fries and pickle spear. $7.95

Curry Shrimp Sauté

Garlic seared shrimp finished in sweet curry-coconut sauce with peppers and onions. Served a top a fried jerk rice cake. $9.95

Shepherd’s Pie

Ground Sirloin braised with onions, carrots, peas, tomatoes and garlic, flavored with thyme, rosemary and bay leaf, and served casserole style with a mashed potato cap. Garnished with a sprinkle of cheddar-jack cheese and match crispy fried onions. $7.95

West Indian Curried Chicken

Jerk boneless chicken braised with pepper, onions and grilled pineapple, finished with sweet curry-coconut sauce and topped with a scoop of Road Town rice. $7.95

Apple Dumpling

Slow roasted apple wrapped in cinnamon sweet dough and baked golden brown, served with gingered cinnamon sauce and a scoop of vanilla ice cream with whipped cream and Lady Finger Cookie garnish. $4.95 

Throwback Dinner Menu 

Fish & Chips

Twin four-ounce cod tails dredged in seasoned flour, dipped in beer batter and flashed fried. Served in a basket of fries with tartar sauce and lemon wedge. $12.95

Rasta Pasta

Jerk chicken, mushrooms and broccoli sautéed with garlic and olive oil. Finished with Creamy Island sofrito sauce. Served over Penne pasta with a sprinkle of parmesan cheese. $11.95

Curry Shrimp Sauté

Garlic seared shrimp finished in sweet curry-coconut sauce with peppers and onions. Served a top a fried jerk rice cake. $13.95

Shepherd’s Pie

Ground Sirloin braised with onions, carrots, peas, tomatoes and garlic, flavored with thyme, rosemary and bay leaf, and served casserole style with a mashed potato cap. Garnished with a sprinkle of cheddar-jack cheese and match crispy fried onions. $11.95

West Indian Curried Chicken

Jerk boneless chicken braised with pepper, onions and grilled pineapple, finished with sweet curry-coconut sauce and topped with a scoop of Road Town rice. $10.95

Rum Glazed Flat Iron

Petite Flat Iron Steak (Tender and full of flavor), char grilled and basted with “Pusser’s Rum” glaze. Accompanied by Mashed potatoes and steamed asparagus. $16.95

Cuban Salmon Sofrito

Char grilled Atlantic salmon finished with Cuban red sofrito sauce and a sprinkle of cheddar-jack cheese. Accompanied by Road Town rice and steamed vegetable medley. $16.95

Apple Dumpling

Slow roasted apple wrapped in cinnamon sweet dough and baked golden brown, served with gingered cinnamon sauce and a scoop of vanilla ice cream with whipped cream and Lady Finger Cookie garnish. $4.95

Photos from 1994 Opening

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